Coffee Farm with Wet and Dry Mill

Land Description

Turnkey specialty coffee estate in Costa Rica - 35 acres in Coto Brus directly bordering Unesco La Amistad International Park. 6 hectares of Marsellesa Arabica in production, complete Bendig wet and dry mill on-site, humidity-controlled green coffee warehouse, and four worker cabins. Fully operational from day one.

Property at a Glance

14.16 hectares (~35 acres) at ~1,200M elevation - optimal for specialty Arabica

6 hectares planted in Marsellesa Arabica (modern variety, leaf rust resistant, specialty cup scores)

Direct border with Parque Internacional La Amistad (Unesco World Heritage Site)

110V & 220V electricity throughout, reliable natural water on-site

Located in Pittier, Coto Brus, Puntarenas

Complete Processing Infrastructure (9 Machines, All Included)

A fully operational seed-to-export milling line. This is typically the single largest capital expenditure for any coffee operation - already installed.

BENDIG Bec-3 wet mill / depulper (3,000 lbs/hr)

Guardiola rotary drum mechanical dryer + wood/biomass furnace

BENDIG Cs-20 pre-cleaner (20 qq/hr)

BENDIG CV gravity classifier

BENDIG O-30 size grader (30 qq/hr)

BENDIG Pe-15 huller (15 qq/hr)

Xeltron optical color sorter (Rgb, up to 18 ton/hr)

BENDIG Te-5 sample roaster (5 kg) for QC, cupping, and direct sales

Built Infrastructure

Humidity-controlled warehouse for export-grade green coffee storage

Vehicle carport / equipment bay

Four worker cabins - usable for seasonal labor or convertible to eco-tourism / retreat lodging

Vermiculture building converting coffee pulp into organic fertilizer

Two Revenue Streams: Grow and Mill

The Bendig mill has capacity well beyond what 6 hectares of estate production requires:

Process your own harvest - Capture the full margin from cherry to exportable green bean.

Mill for neighboring farms - Coto Brus is dense with smallholder coffee growers who pay to have cherry processed. Operating as a regional toll mill creates a second revenue stream during peak harvest.

Sustainability & Export Positioning

Cedar agroforestry - mature hardwoods provide shade, carbon sequestration, and a secondary timber revenue stream

Legume (Fabaceae) shade canopy for natural nitrogen fixation

Closed-loop vermiculture system positioned for organic certification

EUDR-ready profile aligned with EU Deforestation Regulation requirements for European export

Most coffee farms at this scale sell as land-only. Finca Pittier offers vertical integration plus regional processing capacity under one ownership - a structural advantage that takes years and significant capital to build from scratch. Direct adjacency to a Unesco World Heritage Site adds brand equity for specialty positioning, eco-tourism development potential, and downside protection against surrounding development pressure.

Full details, photos, and documentation: upon request. Serious inquiries welcome. Currently represented locally; co-broker arrangements considered.